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Showing posts from January, 2017

Small Steamed Buns Stuffed With Coconut

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photo http://shared-tastes.blogspot.com/ Shared Tastes - Bakpao (steamed buns stuffed with coconut) Material Bakpao: - 200 grams of low protein flour - 1 1/2 teaspoons instant yeast - 1/2 teaspoon baking powder - 30 grams of powdered sugar (can use white  sugar) - 1 tablespoon milk powder - 1 egg white - 75 milliliters of water ice - 25 grams of butter white - 1/4 teaspoon salt, and - food coloring Ingredients coconut stuffing: - 1 piece of grated coconut and a half old - 1/2 kilograms of brown sugar chopped fine - Salt to taste and - 2 sheets of fragrant pandan leaves How to Make coconut stuffing: -1. Grated coconut, brown sugar, salt and fragrant pandan leaves. All these ingredients are mixed together, and stir until blended. -2. All materials saute without vegetable oil in a frying pan, over medium heat. Once cooked, set aside. Ingredients meat stuffing: - 1/4 onions, finely chopped - 100 grams of ground beef - 1 teaspoon soy sauce - 2 teaspoo

Green Chili Meat

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photo http://www.neelscorner.com/ Shared Tastes - On occasion this time, we try to give a selection of recipes meal. This can be tried, not only on women or housewives, the men officer or household heads when their holidays to try the cuisine or learn to cook.  It would be nice, let's try the menu of meat (sausage, meatballs or to taste) green. - Materials need to be prepared, 1 kilograms of fresh beef, green peppers (red or orange) 1 fruit, 2 fruit green chillies, onions bombay 1/2 fruit, clean water to taste, red onion 4 cloves garlic 1 clove, ginger 1 vertebra,  galangal 1 vertebra, bay leaf 1 sheet, 1 stalk lemongrass, 1 tablespoon oyster sauce, 1 tablespoon Worcestershire sauce, 3 tablespoons vegetable oil, pepper powder to taste, salt to taste, tapioca (sago) 2 tablespoons and flavoring to taste. - Beef fillet (sausage, meatballs) thinly sliced (slice). - Materials are sliced lengthwise, green peppers, green peppers, and onions. - Materials paste, onion and ga

The Concept of Independent Cities First Float

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photo http://itechfuture.com Shared Tastes - The world’s first floating city will be in the Pacific Ocean near the island of Tahiti. The government of French Polynesia has signed a contract with the Institute, according to which the construction work will have to begin within two years. Through such an ambitious project, the authors hope to practice confirm, that the independent city can be the perfect place for the development of new state forms of government and agricultural technologies. The concept of the project implies, that the construction of autonomous floating cities is the first step towards the implementation of the “eight great moral imperatives.” photo http://itechfuture.com The free community outside the jurisdiction of any country, floating on the high seas by the authors, could help humanity solve a whole range of topical issues: access to health care, the fight against hunger and poverty, development of renewable energy, as well as a number of environme

About Antlion Animals and Their Benefits to Health

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photo http://www.warrenphotographic.co.uk/ The author this time wanted to try to introduce animals Antlion, based on what the author knows. Of course, also seek help from other sources, via a google search, Antlion an animal that is classified into types of insects living in the soil is fine (dust). The nests resemble the hole shaped unique cone, with a depth of about 2 centimeters. How to take the animals antlion of the nest, very is easy. You just took a drinking straw as a means to blow into the surface of the nest dan antlion will look. photo http://imgur.com/gallery/De4P2 Shared Tastes - These animals, has a petite body size, body elliptical and slightly fluffy. For body size ten times larger than the size of his head. Taken from various sources, antlion grouped into types Neuroptera, he included animals that undergo complete metamorphosis. This animal walked backward (because this is probably the call antlion). After large, these animals will walk forward and wi

Takokak Chicken Gravy Green Tauco

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Shared Tastes - This time we tried to make recipes a meal for those of you who like the menu or hobby cook. Maybe for you, it is not special, but what hurt you to try. Recipes eat takokak chicken gravy green tauco this, though simple but tasted enjoyable (depending on taste). Not only because of that, remember fruit takokak it fruit is beneficial for eye health because it contains vitamin A. fruit photo takokak http://www.kinisehat.com/ Tauco sauce options (peanut ingredients that are processed by fermentation) to flavor the broth. Because tauco very popular in Indonesia and community because has a unique taste slightly sour taste that sensational. For those who want to try, please prepare. Ingredients. Broiler chickens 1/ 2 kilograms, know little yellow 10 pieces (soaked in hot water), tauco 2 packs, fruit takokak taste, large green chillies 3 pieces, onion 1/2 fruit, 2 pieces of red pepper, 2 cloves garlic, onions red 3 cloves, 1/2 kilograms vegetable oil, 1 tomato

Special Weekend, Soup or Fried Oxtail

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Foto www.qraved.com Shared Tastes - The menu in the show this time was the oxtail soup (fried) specials. in preparation for facing your weekend with family. Maybe you've read how to make oxtail soup with browsing in google. But this time, we are trying to review in a way that may be a little different. Prepare materials to 3 servings, 1 kilograms oxtail specials, 2 carrots (cut into pieces), 3 stalks celery (be sliced), 2 leeks (be sliced), 1 red tomatoes (sliced adjust), 1 lemon, (sliced), 1 onion (sliced lengthwise), 2 segment ginger, 1 vertebra galangal, 3 shallots (puree), 1 clove of garlic (puree), 1/4 kg of cooking oil, 1 / 2 tablespoons Worcestershire sauce, 1 tablespoon salty soy sauce, 1 or 2 bay leaves, 1 stalk lemongrass, 1/2 teaspoon nutmeg, salt to taste, flavoring to taste, pepper powder to taste, water and fried onions. To ginger, bay leaves and lemongrass in put the cooking oxtail water. Prepare a frying pan, heat the cooking oil with 1/4 kilograms. Af

Pecak carp, this Betavia food (Traditional food Jakarta-Indonesia)

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Shared Tastes - Pecak carp, this Betavia food (Traditional food Jakarta-Indonesia) that have the taste of spicy, warm, and increase the appetite of course. The food is suitable watery served in warm, more steady when the meal during the rainy season. Maybe you could love this cuisine. Immediately prepare the ingredients, - Fresh carp (can be changed according to taste) - 1 segment ginger - 1 red chili - 3 pieces of cayenne pepper (customized to your taste) - 2 cloves shallot - 1 small garlic clove - Salt (suit one's taste) - flavoring (if not like replacing white sugar) - shrimp paste of dice - Orange limo (halved pitted) - Hot boiled water. Tool: - Grill fish - Mortar - cowet (grind ingredients traditional way) Pecak carp (Goldfish) cleaned (waste offal, loose scales) and the outer skin of the fish left and right be sliced until the bone gets stuck allow the flavors to seep into the fish meat. Likewise with other materials washed. Then grilled carp wi

Sausage Balls

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INGREDIENTS Nutrition SERVINGS   40 UNITS   US 1 lb  bulk sausage 1 (10 ounce) package  sharp cheddar cheese  (grated) 2 cups  Bisquick baking mix DIRECTIONS Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients). NOTE: Mixture will be quite dry. Line a cookie sheet with aluminum foil. Spray well with vegetable oil spray. Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart. Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown. Drain on paper toweling. Serve warm with Versatile Mustard Dip