Sausage Balls

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INGREDIENTSNutrition

 40 US
  • 1lb bulk sausage
  • 1(10 ounce) package sharp cheddar cheese (grated)
  • 2cups Bisquick baking mix

  • DIRECTIONS

    1. Allow cheese and sausage to reach room temperature.
    2. Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
    3. NOTE: Mixture will be quite dry.
    4. Line a cookie sheet with aluminum foil.
    5. Spray well with vegetable oil spray.
    6. Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
    7. Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
    8. Drain on paper toweling.
    9. Serve warm with Versatile Mustard Dip

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