Pecak carp, this Betavia food (Traditional food Jakarta-Indonesia)

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Shared Tastes - Pecak carp, this Betavia food (Traditional food Jakarta-Indonesia) that have the taste of spicy, warm, and increase the appetite of course. The food is suitable watery served in warm, more steady when the meal during the rainy season. Maybe you could love this cuisine.

Immediately prepare the ingredients,

- Fresh carp (can be changed according to taste)
- 1 segment ginger
- 1 red chili
- 3 pieces of cayenne pepper (customized to your taste)
- 2 cloves shallot
- 1 small garlic clove
- Salt (suit one's taste)
- flavoring (if not like replacing white sugar)
- shrimp paste of dice
- Orange limo (halved pitted)
- Hot boiled water.

Tool:

- Grill fish
- Mortar - cowet (grind ingredients traditional way)

Pecak carp (Goldfish) cleaned (waste offal, loose scales) and the outer skin of the fish left and right be sliced until the bone gets stuck allow the flavors to seep into the fish meat. Likewise with other materials washed.

Then grilled carp with fire being, when ripe (visible yellowish - this process should not be charred black or dark because it will be bitter). Then goldfish in a large bowl or the oval.

Likewise with ginger, red pepper and cayenne, red onion, garlic, shrimp paste grilled till golden and fragrant. (Approximately 2 minutes).

Once cooked, mashed all the ingredients, but not too smooth  (except shrimp paste were really smooth and easy to dissolve). Add salt and flavorings. Then give a very hot boiled water, pour over grilled fish today.I'll give juice limo.

At this time the scent will certainly be tempting and ready to be served

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