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Showing posts with the label Great meal menu

Sayur Asam " Vegetable Acid " From Jakarta Indonesia

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photo http://www.sisidunia.com/ At this time I will try to share, this is the food of the Betawi (Jakarta, Indonesia). More interesting preferably have tried this dish will not forget the distinctive taste, fresh acid according to the name " Vegetable Acid ". First, prepare ingredients for two servings, - Fresh tamarind fruit (1-2 pieces) - Water (1 liter) - Fruit melinjo (20 grams or to taste) - Leaves young melinjo - Sweet corn (1 piece) - Young jackfruit (50 grams) - Peanut (15 grams) - Long Bean (1-2 pieces) - Potatoes (20 grams) - Peas (20 grams) photo leaves and fruit melinjo  http://sulbar.litbang.pertanian.go.id/ Seasonings such as, - Onion (3 cloves) - Garlic (1 clove) - Red chili (1 piece) - Cayenne pepper (3 pieces) - Shrimp paste  to taste - Galangal (1 segment) - Bay leaves (1 sheet) - Pepper to taste - Salt to taste - Flavoring flavor (white sugar) to taste How to make, Clean up all the ingredients, - Cook cl...

Green Chili Meat

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photo http://www.neelscorner.com/ Shared Tastes - On occasion this time, we try to give a selection of recipes meal. This can be tried, not only on women or housewives, the men officer or household heads when their holidays to try the cuisine or learn to cook.  It would be nice, let's try the menu of meat (sausage, meatballs or to taste) green. - Materials need to be prepared, 1 kilograms of fresh beef, green peppers (red or orange) 1 fruit, 2 fruit green chillies, onions bombay 1/2 fruit, clean water to taste, red onion 4 cloves garlic 1 clove, ginger 1 vertebra,  galangal 1 vertebra, bay leaf 1 sheet, 1 stalk lemongrass, 1 tablespoon oyster sauce, 1 tablespoon Worcestershire sauce, 3 tablespoons vegetable oil, pepper powder to taste, salt to taste, tapioca (sago) 2 tablespoons and flavoring to taste. - Beef fillet (sausage, meatballs) thinly sliced (slice). - Materials are sliced lengthwise, green peppers, green peppers, and onions. - Materials paste, on...

Takokak Chicken Gravy Green Tauco

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Shared Tastes - This time we tried to make recipes a meal for those of you who like the menu or hobby cook. Maybe for you, it is not special, but what hurt you to try. Recipes eat takokak chicken gravy green tauco this, though simple but tasted enjoyable (depending on taste). Not only because of that, remember fruit takokak it fruit is beneficial for eye health because it contains vitamin A. fruit photo takokak http://www.kinisehat.com/ Tauco sauce options (peanut ingredients that are processed by fermentation) to flavor the broth. Because tauco very popular in Indonesia and community because has a unique taste slightly sour taste that sensational. For those who want to try, please prepare. Ingredients. Broiler chickens 1/ 2 kilograms, know little yellow 10 pieces (soaked in hot water), tauco 2 packs, fruit takokak taste, large green chillies 3 pieces, onion 1/2 fruit, 2 pieces of red pepper, 2 cloves garlic, onions red 3 cloves, 1/2 kilograms vegetable oil, 1 to...

Special Weekend, Soup or Fried Oxtail

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Foto www.qraved.com Shared Tastes - The menu in the show this time was the oxtail soup (fried) specials. in preparation for facing your weekend with family. Maybe you've read how to make oxtail soup with browsing in google. But this time, we are trying to review in a way that may be a little different. Prepare materials to 3 servings, 1 kilograms oxtail specials, 2 carrots (cut into pieces), 3 stalks celery (be sliced), 2 leeks (be sliced), 1 red tomatoes (sliced adjust), 1 lemon, (sliced), 1 onion (sliced lengthwise), 2 segment ginger, 1 vertebra galangal, 3 shallots (puree), 1 clove of garlic (puree), 1/4 kg of cooking oil, 1 / 2 tablespoons Worcestershire sauce, 1 tablespoon salty soy sauce, 1 or 2 bay leaves, 1 stalk lemongrass, 1/2 teaspoon nutmeg, salt to taste, flavoring to taste, pepper powder to taste, water and fried onions. To ginger, bay leaves and lemongrass in put the cooking oxtail water. Prepare a frying pan, heat the cooking oil with 1/4 kilograms. Af...

Pecak carp, this Betavia food (Traditional food Jakarta-Indonesia)

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Shared Tastes - Pecak carp, this Betavia food (Traditional food Jakarta-Indonesia) that have the taste of spicy, warm, and increase the appetite of course. The food is suitable watery served in warm, more steady when the meal during the rainy season. Maybe you could love this cuisine. Immediately prepare the ingredients, - Fresh carp (can be changed according to taste) - 1 segment ginger - 1 red chili - 3 pieces of cayenne pepper (customized to your taste) - 2 cloves shallot - 1 small garlic clove - Salt (suit one's taste) - flavoring (if not like replacing white sugar) - shrimp paste of dice - Orange limo (halved pitted) - Hot boiled water. Tool: - Grill fish - Mortar - cowet (grind ingredients traditional way) Pecak carp (Goldfish) cleaned (waste offal, loose scales) and the outer skin of the fish left and right be sliced until the bone gets stuck allow the flavors to seep into the fish meat. Likewise with other materials washed. Then grilled carp wi...