Green Chili Meat
photo http://www.neelscorner.com/
Shared Tastes - On occasion this time, we try to give a selection of recipes meal. This can be tried, not only on women or housewives, the men officer or household heads when their holidays to try the cuisine or learn to cook.
It would be nice, let's try the menu of meat (sausage, meatballs or to taste) green.
- Materials need to be prepared,
1 kilograms of fresh beef, green peppers (red or orange) 1 fruit, 2 fruit green chillies, onions bombay 1/2 fruit, clean water to taste, red onion 4 cloves garlic 1 clove, ginger 1 vertebra, galangal 1 vertebra, bay leaf 1 sheet, 1 stalk lemongrass, 1 tablespoon oyster sauce, 1 tablespoon Worcestershire sauce, 3 tablespoons vegetable oil, pepper powder to taste, salt to taste, tapioca (sago) 2 tablespoons and flavoring to taste.
- Beef fillet (sausage, meatballs) thinly sliced (slice).
- Materials are sliced lengthwise, green peppers, green peppers, and onions.
- Materials paste, onion and garlic.
- Materials are crushed ginger, galangal, and lemongrass.
How processing,
Saute onion and garlic are finely earlier with vegetable oil, wait until the yellowing or the delicious scent. Then enter fresh beef, ginger, galangal, bay leaf, and lemongrass. Then stir until the meat changes color pale (wilting), then enter the water.
Once the meat is half soft input green peppers, great green chili, and onions. Then proceed by entering the oyster sauce, Worcestershire sauce, pepper powder to taste, salt to taste and flavor to taste, wait until the meat is tender.
Once the meat is cooked and tender, then be tested, and after feels right it feels. Then enter tapioca (dissolved water) while stirring. After somewhat thicken lift and ready to be served.
