Shared Tastes

Shared Tastes - This time we tried to make recipes a meal for those of you who like the menu or hobby cook. Maybe for you, it is not special, but what hurt you to try. Recipes eat takokak chicken gravy green tauco this, though simple but tasted enjoyable (depending on taste). Not only because of that, remember fruit takokak it fruit is beneficial for eye health because it contains vitamin A. fruit photo takokak http://www.kinisehat.com/ Tauco sauce options (peanut ingredients that are processed by fermentation) to flavor the broth. Because tauco very popular in Indonesia and community because has a unique taste slightly sour taste that sensational. For those who want to try, please prepare. Ingredients. Broiler chickens 1/ 2 kilograms, know little yellow 10 pieces (soaked in hot water), tauco 2 packs, fruit takokak taste, large green chillies 3 pieces, onion 1/2 fruit, 2 pieces of red pepper, 2 cloves garlic, onions red 3 cloves, 1/2 kilograms vegetable oil, 1 to...

Foto www.qraved.com Shared Tastes - The menu in the show this time was the oxtail soup (fried) specials. in preparation for facing your weekend with family. Maybe you've read how to make oxtail soup with browsing in google. But this time, we are trying to review in a way that may be a little different. Prepare materials to 3 servings, 1 kilograms oxtail specials, 2 carrots (cut into pieces), 3 stalks celery (be sliced), 2 leeks (be sliced), 1 red tomatoes (sliced adjust), 1 lemon, (sliced), 1 onion (sliced lengthwise), 2 segment ginger, 1 vertebra galangal, 3 shallots (puree), 1 clove of garlic (puree), 1/4 kg of cooking oil, 1 / 2 tablespoons Worcestershire sauce, 1 tablespoon salty soy sauce, 1 or 2 bay leaves, 1 stalk lemongrass, 1/2 teaspoon nutmeg, salt to taste, flavoring to taste, pepper powder to taste, water and fried onions. To ginger, bay leaves and lemongrass in put the cooking oxtail water. Prepare a frying pan, heat the cooking oil with 1/4 kilograms. Af...

Shared Tastes - Pecak carp, this Betavia food (Traditional food Jakarta-Indonesia) that have the taste of spicy, warm, and increase the appetite of course. The food is suitable watery served in warm, more steady when the meal during the rainy season. Maybe you could love this cuisine. Immediately prepare the ingredients, - Fresh carp (can be changed according to taste) - 1 segment ginger - 1 red chili - 3 pieces of cayenne pepper (customized to your taste) - 2 cloves shallot - 1 small garlic clove - Salt (suit one's taste) - flavoring (if not like replacing white sugar) - shrimp paste of dice - Orange limo (halved pitted) - Hot boiled water. Tool: - Grill fish - Mortar - cowet (grind ingredients traditional way) Pecak carp (Goldfish) cleaned (waste offal, loose scales) and the outer skin of the fish left and right be sliced until the bone gets stuck allow the flavors to seep into the fish meat. Likewise with other materials washed. Then grilled carp wi...

INGREDIENTS Nutrition SERVINGS   40 UNITS   US 1 lb  bulk sausage 1 (10 ounce) package  sharp cheddar cheese  (grated) 2 cups  Bisquick baking mix DIRECTIONS Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients). NOTE: Mixture will be quite dry. Line a cookie sheet with aluminum foil. Spray well with vegetable oil spray. Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart. Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown. Drain on paper toweling. Serve warm with Versatile Mustard Dip