Shared Tastes

Shared Tastes - Trees cherry is a wild plant, grow lush and easy to breed even with hot temperature conditions. The tree will live as high as 12 meters, but generally only about 3-5 meters. Not surprisingly, what if encountered along the way as filters for air pollution, as well as a place for shelter. Cherry fruit or also called cherry or cherry (Muntingia calabura L.). In some areas, such as in Jakarta Indonesia and surrounding areas, named "BUAH SERI". Trees cherry is a plant that has small round fruits. The fruits have a green color when raw, and will be bright red or black If you have mature or ripe. Cherry ripe fruit will taste sweet and if chew, there will be a sensation like no fine sand (seeds of the cherry), but soft. With a sweet taste enthused small children or animals eating fruits such as bats and birds. It turned out that in addition to taste the sweet fruit, fruit cherry contains a lot of good benefits for the body. As well as to cope with vario

photo http://www.sisidunia.com/ At this time I will try to share, this is the food of the Betawi (Jakarta, Indonesia). More interesting preferably have tried this dish will not forget the distinctive taste, fresh acid according to the name " Vegetable Acid ". First, prepare ingredients for two servings, - Fresh tamarind fruit (1-2 pieces) - Water (1 liter) - Fruit melinjo (20 grams or to taste) - Leaves young melinjo - Sweet corn (1 piece) - Young jackfruit (50 grams) - Peanut (15 grams) - Long Bean (1-2 pieces) - Potatoes (20 grams) - Peas (20 grams) photo leaves and fruit melinjo  http://sulbar.litbang.pertanian.go.id/ Seasonings such as, - Onion (3 cloves) - Garlic (1 clove) - Red chili (1 piece) - Cayenne pepper (3 pieces) - Shrimp paste  to taste - Galangal (1 segment) - Bay leaves (1 sheet) - Pepper to taste - Salt to taste - Flavoring flavor (white sugar) to taste How to make, Clean up all the ingredients, - Cook clean water